- 12 tbsp MILO®
- 2 tbsp Butter, unsalted
- 3 tbsp Water
- 2 pcs Bananas, ripe
- 3 tbsp Peanuts, finely chopped
Peel bananas and cut them crosswise into pieces that are 1-inch thick.
Insert a wooden craft stick into each piece. Then put it in the freezer until frozen.
In a pot, bring to boil water and butter. Then add MILO® and whisk until combined.
Once bananas are frozen, dip it into MILO® mixture then sprinkle with chopped peanuts.
Serve and enjoy!