- 9 heaping tablespoons of MILO®
- 3 teaspoons Sugar
- 80ml Hot Water
- 300ml Cold Water
Combine MILO®, sugar, and hot water in a bowl. Mix until dissolved. Pour and stir in cold water.
Pour the Milo mixture into a popsicle mold OR 5 ice candy bags.
Store in the freezer overnight or until completely solid. Serve frozen.