- 6 heaping tablespoons of MILO®
- 160ml Water
- 2 tablespoons of cooked Tapioca pearls
- 3 heaping tablespoons of MILO
- 12g or ½ pack of Gelatin Powder
Prepare gelatin according to package instructions.
Mix MILO® and water. Set aside.
Fill the glass with 1 tablespoon of gelatin and 1 tablespoon of Tapioca Pearls then pour the mixed MILO® into the glass.