INGREDIENTS:
- 1 sachet MILO® 22g
- 1 tsp of hazelnut spread or to taste
- 1 tsp sugar or to taste
- 1 ½ cup hot water
MAKE IT:
1
Dissolve MILO®, choco hazelnut spread and sugar in hot water.
2
Transfer in individual serving glasses. Serve hot your choco hazelnut!
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