INGREDIENTS:

  • 12 tbsp MILO®
  • 2 tbsp Butter, unsalted
  • 3 tbsp Water
  • 2 pcs Bananas, ripe
  • 3 tbsp Peanuts, finely chopped

MAKE IT:

1

Peel bananas and cut them crosswise into pieces that are 1-inch thick.

2

Insert a wooden craft stick into each piece. Then put it in the freezer until frozen.

3

In a pot, bring to boil water and butter. Then add MILO® and whisk until combined.

4

Once bananas are frozen, dip it into MILO® mixture then sprinkle with chopped peanuts.

5

Serve and enjoy!