INGREDIENTS:

  • 1/2 cup MILO®
  • 1/2 cup NIDO® FORTIGROW
  • 1/4 cup water
  • 2-3 tbsp sugar
  • 2 cups crushed ice
  • 1/4 cup cooked sago

MAKE IT:

1

Combine MILO® and NIDO® FORTIGROW in a blender jar. Pour water sugar and ice. Process mixture until fully incorporated.

2

Put 1-2 tbsp sago in glasses. Pour prepared choco scramble over sago and serve immediately.