INGREDIENTS:

  • 6 heaping tablespoons of MILO®
  • 160ml Water
  • 2 tablespoons of cooked Tapioca pearls
  • 3 heaping tablespoons of MILO
  • 12g or ½ pack of Gelatin Powder

MAKE IT:

1

Prepare gelatin according to package instructions.

2

Mix MILO® and water. Set aside.

3

Fill the glass with 1 tablespoon of gelatin and 1 tablespoon of Tapioca Pearls then pour the mixed MILO® into the glass.