INGREDIENTS:

  • 9 heaping tablespoons of MILO®
  • 3 teaspoons Sugar
  • 80ml Hot Water
  • 300ml Cold Water

MAKE IT:

1

Combine MILO®, sugar, and hot water in a bowl. Mix until dissolved. Pour and stir in cold water.

2

Pour the Milo mixture into a popsicle mold OR 5 ice candy bags.

3

Store in the freezer overnight or until completely solid. Serve frozen.