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MILO® Samalamig

April 29, 2022 by MILO®

What you'll need:

6 heaping tablespoons of MILO®

160ml Water

2 tablespoons of cooked Tapioca pearls

3 heaping tablespoons of MILO®

12g or ½ pack of Gelatin Powder

How to prepare:

  1. Prepare gelatin according to package instructions.
  2. Mix MILO® and water. Set aside.
  3. Fill the glass with 1 tablespoon of gelatin and 1 tablespoon of Tapioca Pearls then pour the mixed MILO® into the glass.
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